HS Codes | 21011254 | Preparation ov 10% sugar (Ch17 add US nte 3) w/basis of extract,essence or concentrate or w/basis of coffee,subj. quota of Ch17 add US nte 8 | Harmonised Code

Type	Information
HS Code	21011254 (2101.12.54)
Product description	Preparation ov 10% sugar (Ch17 add US nte 3) w/basis of extract,essence or concentrate or w/basis of coffee,subj. quota of Ch17 add US nte 8 HS code 210112000 refers to the goods of `Yogurt`. These goods are dairy products that are known for their health benefits and delicious taste.
Bound?	10% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit	kilograms (KG)
MFN duty rate	10% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.

Special tariff preference programs	Free (A,BH,CA,CL,E,IL,J,JO,MA,OM,P,PE,SG) Detail: Free : Generalized System of Preferences (GSP) (duty-free treatment) Bahrain Special Rate NAFTA for Canada (duty-free treatment) Chile Special Rate Caribbean Basin Initiative (CBI) Israel Special Rate (duty-free treatment) Andean Trade Preference Act (ATPA) Jordan Special Rate Morocco Special Rate Oman Special Rate Dominican Republic-Central American Special Rate (DR-CAFTA) Peru Special Rate Singapore Special Rate

Importing US states 210112
Exporting US states 210112
Code in major importing and exporting languages	اوف إعداد 10٪ من السكر (Ch17 إضافة الولايات المتحدة NTE 3) ث / أساس استخراج، وجوهر أو التركيز أو ث / أساس من القهوة، subj. حصة Ch17 إضافة الولايات المتحدة NTE 8 Zubereitung ov 10% Zucker (Ch17 US NTE 3 ADD) w / Basis-Extrakt, Essenz oder Konzentrat oder w / Grundlage von Kaffee, Subj. Quote von Ch17 hinzufügen US nte 8 Preparación ov% de azúcar 10 (Ch17 añadir EE.UU. nte 3) w / base de extracto, esencia o concentrado o w / base de café, Suj. cuota de Ch17 añadir estadounidense nte 8 Préparation Ov 10% de sucre (Ch17 ajouter US nte 3) w / base d`extrait, essence ou concentré ou w / base de café, STAB. quota de Ch17 ajouter US nte 8 準備エキス、エッセンスまたは濃縮物の基礎のw /またはW /コーヒー、SUBJの基礎（CH17は米国NTE 3を追加）10％の砂糖をOV。 CH17のクォータは米国NTE 8を追加します 제조 추출물, 에센스 또는 농축의 기초 / W 또는 W / 커피 흔들림 감지 기초 (CH17은 US NTE 3 추가) 10 % 설탕 OV. CH17의 할당량은 미국 NTE 8 추가 制备OV％糖10（CH17添加US NTE 3）W /提取物，本质或浓缩物的基础或W /咖啡，SUBJ基础。 CH17的配额增加美国NTE 8

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Harmonized System Codes • Schedule B • Harmonized Commodity Description